No support for your browser
While a haggis will almost always grace a Burns Night table surrounded by mounds of mashed neeps and tatties, there are plenty of other ways of cooking with Scotland’s national dish. Mix with pork mince for hearty haggis sausage rolls, or stuff into bacon-wrapped chicken breast and serve with whisky sauce for Chicken Balmoral, a refined celebration meal.
Whether it’s your palate or your wallet that guides you, we’ve got award-winning whiskies to suit everyone – look to Glen Alba for sophisticated, quality blends or Ben Bracken for punchy Speyside and Islay single malts.
Our beer selection has its fair share of awards, too. Sourced to suit every taste, you’ll find beers from both brewery behemoths and some of the most celebrated craft producers across Scotland.